Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, 19 July 2013

Day 18 Your yummiest dessert. What is it? How can we make it? @_PVBOnline Daily Challenge

 

Thought this one may go down OK for this weekend if you are getting the BBQ out.

I’m quoting Brandie hear from Home Cooking Memories it’s a great recipe site and the pages are very pinnable if you feel like saving a few for another day.

Feel free to leave your links to your yummy recipes in the comments – its always good to hear from you.

Grilled Banana Dessert Bar #SundaySupper

Putting together a Grilled Banana Dessert Bar is simple and sure to be a hit with family and friends at your next summer BBQ! I’ll show you how to make grilled bananas, plus give you plenty of topping ideas.

Grilled Banana Dessert Bar

Grilling is a major part of our summer. We do grill year-round, but the summer is when we kick it up a notch. Dessert isn’t always part of our grilling (much to the disappoint of my kids), but on holidays, like 4th of July and other random times, it’s fun to make a dessert that can be made on the grill.

Follow the link to the site to read more. It's a great site to have in your cooking collections.

Grilled Banana Dessert Bar #SundaySupper - Home Cooking Memories

Sunday, 7 July 2013

Day 6 My favourite home made meal. @_PVBOnline Daily Challenge

I cook all the time – I need to cook as I have to feed people, it’s not something I am passionate about, it’s a functional requirement. However there are times when I get quite enthusiastic and that is for 2 quite different meals.

I love preparing and eating a big all in cooked breakfast – the whole thing – sausages, bacon, mushrooms, tomatoes, beans, eggs, bubble and squeak, toast or fried bread or even toast and fried bread – all washed down with a huge cup of tea.

I also like a big salad, I love leaves, I am crazy about the colours and the texture combinations. I like making croutons to go on my big salads. These big salads that come on my biggest plates need to be served with fresh juice or wine.

If I could have a day when I have both of these and some good company to share them with - I’d be in my element.

Short one today – I’ve got some tennis to keep tabs on and then it’s German Grand Prix while I am whisking up some new digital art brushes.